Tag Archives: Jordan River Valley

Reproducing the Incense of the Holy Temple

Balsam, C. gileadensis, growing at Guy Ehrlich's farm in Almog , Jordan River Valley.
Balsam, one of the main ingredients of incense used in the Temple, growing at Guy Ehrlich’s farm in the Jordan River Valley.

When Guy Ehrlich moved to Almog in the Jordan River Valley, he was searching for a project that engaged his heart and soul. When he learned about ancient afarsimon, known popularly as Balm of Gilead or balsam, he found it. (In the Bible and Talmud, the plant is also called bosom, nataf, and tzori;  I’ll call it balsam or afarsimon.)

The balsam tree, Commiphora gileadensis, used to grow on the shores of the Dead Sea. The ancient Jews were the only ones who knew how to cultivate it. They started to grow the afarsimon  when the Queen of Sheba gave some plants to King Solomon. They continued to farm it until the fall of the Roman Empire, more than 1200 years later. Its pure oil was used to anoint the Kings of Israel. It was also one of the ingredients of the incense used in the Temple. It was so popular for perfume and cosmetics among the Romans, it became the second largest industry in Judea.

The destruction of the Temple and subsequent exile of Jews caused the balsam industry to go into decline. By the sixth century, it had disappeared. By the twentieth century, the only true balsam plants in the world grew wild in Yemen, Oman, and Saudi Arabia.

The secrets of its cultivation and use were lost, maybe forever.

Finding C. gileadensis plants

Guy Ehrlich decided he would revive the balsam industry. Whatever he grew needed to be commercially viable. The afarsimon, he hoped, would fill that purpose. It could be used as an essential oil, as a medication, and for perfume and cosmetics. When the Third Temple is built, it will be needed to make incense again. But first, he had to find the plant.

He learned that some plants had been smuggled to Israel from Saudia Arabia and were at the Botanical Garden in Jerusalem. Unfortunately the climate of Jerusalem is too cold for the desert-loving plants. Fortunately, before all the afarsimon died, the garden sent some to Dr. Elaine Solowey, director of the Center for Sustainable Agriculture at Kibbutz Ketura.

Guy convinced Elaine to give him some of her C. gileadensis. It thrived on his land. Chemical analysis of residue in ancient pottery demonstrates this plant is identical to one used in antiquity. But they cannot be 100% sure. Until that tiny doubt is removed, he will continue to cultivate his plants. His farm now has about five thousand balsam plants.

Before he moved to Almog, Guy had been a journalist. He knew very little about business. So he turned to the MATI, the government small business center, for help in turning his small stand of trees into a money-making venture.

They told him he was crazy—he would never make a living growing balsam. He should focus on tourism by establishing an educational visitors’ center. He would continue to grow the plant he loved, and teach tourists and students about its history and uses.

With the help of MATI, he established his tourism venture. at his Balm of Gilead Farm. He also expanded his agricultural aspirations. Why stop at growing only one ingredient of the incense? He began gathering more medical and perfume plants that had been named in the Bible. Today his Balm of Gilead Farm has the largest private collection of Biblical plants in the world.

Because he cultivates Biblical herbs, Guy keeps in close touch with Temple activists. He has consulted with Rabbi Yehuda Glick, a member of the Knesset who promotes Jewish visits to the Temple Mount, the holiest place in the world. Jews. He also works with Rabbi Yisrael Ariel, the founder of the Temple Institute. Rabbi Ariel works with a team of scholars and craftspeople to research and reproduce instruments and furnishings of the Temple. They also want to make sure the raw materials of the incense will be available when the Temple is rebuilt.

The fragrance of balsam

We met Guy at the Balm of Gilead Farm in Almog when we toured the Jordan River Valley with One Israel Fund last month. After he reviewed the history of balsam and of his farm, he walked over to a stand of bushy trees, and pulled down a branch. With a small knife, he peeled a small strip of bark and made a shallow cut in the wood. Sap bubbled up. He gathered a drop of it with his finger, and then applied a tiny amount to the wrist of everyone who wanted to smell it. All fifty us wanted a sniff, so he ended up repeating the procedure with two more thin branches. That was a lot of sap from such a small cuts.

 The aroma of the raw balsam is light and pleasant, with a slight lemony tang. To produce oil from this sap, he needs to gather 150 Kg of plant material to distill 250 cc of the essential oil. Thus, it requires about 330 pounds of raw balsam to produce a cup of oil. No wonder it was so valuable.

Four years ago an American company looking for a good source of rare essential oils offered to partner with him. They invested a substantial amount of money in his venture. Unfortunately, they never received a return on their investment. Under pressure from the Boycott, Divest, Sanction (BDS) movement, the company withdrew its support. As a result, Guy had to let his Palestinian and Jewish workers go. He now relies on volunteer workers to help maintain the Balm of Gilead farm.

We’ve heard the same story before, at other small businesses in Judea and Shomron. Under pressure from BDS, foreign businesses withdraw their support. With a decreased customer base, the local companies are forced to downsize and let employees go. BDS supporters say they are acting to help Palestinians. I doubt that the thousand plus Palestinians who have lost jobs at Soda Stream, Havat Sde Bar, Balm of Gilead Farm, and other places, think they have been helped.

Frankincense growing at Balm of Gilead farm. The netting above the trees provides protection fro full strength of sunlight.
Frankincense growing at Balm of Gilead farm. The netting above the trees provides protection fro full strength of sunlight.

Guy took us on a short tour of the area around his tourist shelter, pulling down branches of various trees and shrubs planted there. We stood in the shade of some tall Frankincense trees, Boswellia sacra. There are twenty-two species of Boswellia. Experts, however, are certain that this one is the species used in the Biblical incense. It used to grow in the wild, in places like Somalia, Oman, and Yemen, but because of war and habitat destruction, it is disappearing. This farm is the only place in the world where it is being grown agriculturally. Without Guy’s thousand plants, Biblical frankincense is in danger of becoming extinct.

“I’m not a religious person,” Guy points out. He covers his head only when working in the sun. When he started farming, he had no plans to observe the strictures of shmittah, the sabbatical year. During shmittah, planting and tending to crops is forbidden, The land is left alone to produce what it will. In the year before shmittah, farmers prepare the land for its “vacation.” Guy did not plan to observe shmittah. He had a farm and the plants needed care.

Then, he changed his mind. He decided not to plant anything during the shmittah year. “It just seems like the right thing to do,” he said. The ingredients of the Biblical incense would be grown according to agricultural halakhah (Jewish law).

For now, there is no market for Temple incense. The secret of how to make it, the proportions of the various herbs, even the exact identity of some of its ingredients, disappeared with the Temple’s destruction.

Medicinal uses of balsam, frankincense, and myrrh

To make the farm economically viable, Guy needs a market for his herbs and herbal products. Most of the plants he grows were used as medicines in the past. It is hard to find information on balsam, because what is marketed as balsam oil is not derived from Commiphora gileadensis. Rather, the oil is produced from several species of poplar trees, which have similar fragrances but not all the same constituents. True balsam (Biblical afarsimon) can be used to help heal wounds, as well as for cosmetics and perfumes.

Frankincense can be used for colic and indigestions. It is recommended by some herbalist to treat acne, improve dental hygiene, deodorize spaces, and relieve stress. Additionally, it is an ingredient in some skin lotions. Myrrh is an anti-inflammatory resin, and beneficial for indigestion, ulcers, colds, cough, asthma, lung congestions, arthritis, and pain. It is also be applied topically for bedsores, wounds, abrasions, and boils. Cosmetically, it is used as an ingredient in perfumes and a preservative in cosmetics.

Guy said several times that research is needed on all these herbs to determine how their pharmaceutical qualities can be put to best use. The Romans used many of the herbs in cosmetics and perfumes. He has developed a perfume and soap scented with balsam. After our tour, he displayed his products. The perfume oil has a pleasant light scent, and I bought a large (100 cc) bottle.

When the Moshiach (Messiah) arrives, the Third Temple will be built. The Temple Institute will be ready to reinstate prescribed worship there, with everything needed for worship. The secrets of the incense will be revealed to the Cohanim and they will again make incense, from the herbs supplied by Guy Ehrlich.


Sukkot: The Holiday of Harvests

Date palms of Mevuot Yericho, in the rain shadow of the mountains of the Judean desert
Date palms of Mevuot Yericho, grow in the rain shadow of the mountains of the Judean desert

When we received the announcements of tours for the intermediate days of Succot, I looked to go somewhere we hadn’t been yet, do something new. The One Israel Fund trip to the area east of Jerusalem looked interesting, especially since it promised we would pick dates in Mevuot Yericho, in the Jordan River Valley. We’ve been to a date farm but had never picked the fruit, so we signed up for the trip.

Dates are one of the Biblical Seven Species that grow in the land of Israel. In the Book of Deuteronomy (8:8) the land promised to Abraham, Isaac, and Jacob is described as a land of “wheat, barley, grape vines, figs, pomegranates, olive oil, and honey.” So how do dates get to be included among the Seven Species?

In ancient times, “honey” did not refer to the substance made by bees that we are familiar with. Wild bees were too hard to find, and collecting their honey could be dangerous. But dates were readily available, especially in desert areas. In those days there were more species of dates than today. The Romans recorded fifty different types of dates that grew in the area of Jericho alone. Many of them were softer and more moist than today’s dates. The dates were boiled and the syrup used as a sweetener, called honey.

The traditional seven species could never appear on a table together, because each one ripens at a different time of the year. The agricultural cycle in Israel is reflected in these products, and each one is associated with a particular holiday.

The first holiday of the cycle is Passover, celebrated in the Spring, at the time of the barley harvest. Seven weeks later, as the wheat is ripening, we celebrate Shavuot. Shavuot is referred to in the book of Exodus as Hag hakatzir, the holiday of wheat reaping. The Fall holidays, Rosh Hashanah and Sukkot, occur during the gathering of grapes, figs, pomegranates, and dates.

I’ve been watching the pomegranates and figs ripen on neighbors’ trees. Both fruits have noticeably ripened in the last few weeks. So I was looking forward to picking some ripe dates.

Or perhaps not. Date trees grow straight and tall, with one central stem, like grasses. The date palm does not have branches. The leaves all spread out at the top of the growing trunk, and the fruit hang down from that point as well. By the time the palm is old enough to be producing a crop, the tree is tall—very tall. On trips to the Jordan Valley, I had noticed the special fork lift trucks that are employed during the date harvest. A platform was raised high above the ground for the pickers to stand on. The more I thought about standing on an open platform, reaching up to pick dates, the less enthusiastic I felt.

Doron in his orchard of 13 year-old date palms at Mevuot Yericho
Doron in his orchard of 13 year-old date palms at Mevuot Yericho

Doron, the head of date farming orchard at Mevuot Yericho escorted us on a walk through the orchard. He told us he had grown up in France, but had felt out of place. He wanted to live in a place with more Jews and to connect with our land. After studying biotechnology, Doron made aliyah seventeen years ago and settled in Mevuot Yericho  An agricultural research station was being set up here, which matched his interests– to grow a crop suited to the desert and connected with Jewish tradition.

I ancient times date trees were symbolic of Judea and Israel. The date palm even represents Judea on some Roman coins minted in the area. After the destruction of the Temple by the Romans, many Jewish farmers went into exile. With no one to care for them, most of the date species in the land became extinct. By the tenth century CE, no date palms could be found in the land.

When the Jewish pioneers returned in the 19th century, they wanted to reintroduce date farming. They traveled all over the Middle East and brought as many species of dates to Israel as possible. As part of determining which species matched the land’s growing conditions, they also had to learn how to cultivate the plant.

The date is one of the few plants which cannot sexually reproduce by itself. An individual tree is either male or female. The pollen produced by the male date palm is spread by the wind to pollinate the flowers on nearby female trees. As the fruit begins to develop, the farmers carefully, and quickly, cull the smaller fruits from each date cluster, so the others fruits will grow to larger size. Then each stem which supports a hanging cluster is hand tied to a nearby leaf to support the developing fruits. As the time for harvest draws near, workers tie mesh bags around each cluster to protect it from insects and birds.

Surprisingly for a plant which grows in the desert, the date needs large amounts of water. To get it, date roots grow very deep. However, it does not need fresh water to survive. The date palm is one of the few plants that can use brackish water, water with a higher amount a salt in it.

Doron reached into the leaves growing out of the trunk of one of the trees, and isolated a leaf that had not opened yet. It was folded in on itself, with a triangular cross section. This was a lulav, the long palm leaf that we combine with branches of myrtle and willow and the etrog (citron) to wave during the special Sukkot prayers. He cut it off and passed it around for us to examine.

I looked around the orchard and noticed the trees here had no dates hanging from them. Where were the trees we would pick dates from?

Then I realized that I had forgotten an important thing about the agricultural cycle– the calendar. The Jewish Calendar is a lunar calendar, so the year is eleven days shorter than the solar year. Adhering to a strict lunar calendar would quickly mess up the holiday-harvest synchrony. Therefore, periodically, the Jewish year has to catch up with the solar year. It does so by inserting an extra month seven times in a nineteen year cycle.

Last year was a leap year. An extra month, Adar II, was inserted after the regular month of Adar. Thus all the holidays since last Passover have been “late,” as reckoned by the secular solar calendar. Doing so caused the date harvest in the Jordan Valley to end before Succot started. I was more relieved than disappointed that I wouldn’t be hoisted up in the air to participate in the harvest. My date picking experience was reduced to picking a box of them to buy from the stack on the table.

Medjool dates
Allen holds Medjool dates

Doron opened a box of the Medjool dates for us to taste. The Medjool dates are the big brown ones, two three bites of delicious sweetness. No wonder Europeans pay 100 NIS for a kilo. Here at the farm, we paid 35 NIS for a kilo.

Dates are considered a perfect desert food. They are easily portable and full of slowly digested sugars. The small Deglet dates have about 25 calories each, while the large Medjool dates are about 66 calories each.

But when confronted by a plate of dates, like most people, I don’t think of calories, I think of the taste. It’s Succot; the date harvest has just ended. It’s time to enjoy one of the Seven Species.

Location of Mevuot Yericho: